Semi-aged Vegan Cheese Karmesano, Veggie Karma

Semi-aged Vegan Cheese Karmesano, Veggie Karma

Semi-aged Vegan Cheese Karmesano, Veggie Karma

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

lupins

Nuts

Soy

Without gluten

Bio / Ecological

Vegan

lupins

Nuts

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lupins (34%), cashews, almonds, coconut oil, rice drink (spring water, Italian rice, sunflower seed oil, sea salt), miso (rice, koji, soy, sea salt, water), nutritional yeast, acidophilus.

Nutritional values per 100.0 g
Energy value 1.479 kJ / 354 kcal
Fat (g) 25,80 g
of which saturates (g) 13,50 g
Carbohydrate (g) 14,90 g
of which sugars (g) 3,60 g
Protein (g) 9 g

Barcelona

Store in the refrigerator (between 0 and 5°).

Mark: Veggie Karma

Net weight:

Preservation method: Store in the refrigerator (between 0 and 5°).
Semi-aged vegan cheese artisanally made with organic ingredients like lupins, cashews, and almonds. This fermented, gluten-free cheese is an excellent healthy option rich in proteins. Ideal as a vegan substitute for Parmesan, it is suitable for vegans and those with celiac disease.
The semi-aged vegan cheese Karmesano from Veggie Karma is an artisanal, fermented, and organic product. It is made with ingredients like lupins, cashews, and almonds, offering a vegan alternative to classic Parmesan. It provides high-quality proteins, healthy fats, and omega 3, 6, and 9 fatty acids. Additionally, it is enriched with probiotics due to fermentation, along with tryptophan, vitamin B1, and minerals like copper, magnesium, iron, zinc, phosphorus, and selenium. It is gluten-free, raw, and designed for those seeking a healthy lifestyle. Its packaging is compostable, and it is recommended to store it in the fridge without paper to keep it breathable. Ideal for grating and consuming gradually while maintaining its firmness when refrigerated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lupins (34%), cashews, almonds, coconut oil, rice drink (spring water, Italian rice, sunflower seed oil, sea salt), miso (rice, koji, soy, sea salt, water), nutritional yeast, acidophilus.

Otras características

Mark: Veggie Karma

Preservation method

Store in the refrigerator (between 0 and 5°).

Source

Barcelona

Nutritional information

Nutritional values per 100.0 g
Energy value 1.479 kJ / 354 kcal
Fat (g) 25,80 g
of which saturates (g) 13,50 g
Carbohydrate (g) 14,90 g
of which sugars (g) 3,60 g
Protein (g) 9 g

More information

Net weight:

Semi-aged vegan cheese artisanally made with organic ingredients like lupins, cashews, and almonds. This fermented, gluten-free cheese is an excellent healthy option rich in proteins. Ideal as a vegan substitute for Parmesan, it is suitable for vegans and those with celiac disease.
The semi-aged vegan cheese Karmesano from Veggie Karma is an artisanal, fermented, and organic product. It is made with ingredients like lupins, cashews, and almonds, offering a vegan alternative to classic Parmesan. It provides high-quality proteins, healthy fats, and omega 3, 6, and 9 fatty acids. Additionally, it is enriched with probiotics due to fermentation, along with tryptophan, vitamin B1, and minerals like copper, magnesium, iron, zinc, phosphorus, and selenium. It is gluten-free, raw, and designed for those seeking a healthy lifestyle. Its packaging is compostable, and it is recommended to store it in the fridge without paper to keep it breathable. Ideal for grating and consuming gradually while maintaining its firmness when refrigerated.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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