Veggie Karma's 'Original' semi-cured cheese is a plant-based ferment that embodies simplicity and craftsmanship at its best. Made from ingredients like lupins, cashews, and coconut oil, its natural fermentation process allows for a balanced, clean, and slightly tangy flavor. This gluten-free and organic product is rich in plant protein and fiber, maintaining a creamy texture due to fermentation. Suitable for vegans, it can be enjoyed on toast, crackers, or as part of salads and bowls. It also pairs perfectly with light white wines or herbal teas. Its ideal storage is refrigerated between 2ºC and 6ºC, and should be consumed within 3 months or within 20 days once opened. Its nutritional profile is notable with 18 grams of protein per 100 grams of product, and it is an excellent source of probiotics.