Egg flan is a traditional dessert known for its softness and creaminess. With just the right sweetness, it is a perfect option to conclude any meal. Its fine texture and balanced flavor make it a must-have in gastronomy. This egg flan is a simple option, yet hard to match due to its character and quality. We recommend storing it refrigerated between 0ºC and 4ºC and consuming it cold for optimal experience.