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Net weight:
Traditional egg flan, smooth and creamy, with just the right sweetness and a delicate texture.
The egg flan is one of the most recognizable desserts in our cuisine.
Simple in its origin, but hard to match when well made: fine texture, balanced sweetness, and that character that makes it a must-have.
A dessert designed to please without overwhelming.
Light in the mouth, with a silky texture and a clean flavor that makes it perfect as a conclusion to any meal.
Ideal for everyday or for those looking for a traditional dessert without complications.
Consume directly cold.
For a better experience, let it sit for a few minutes at room temperature before serving.
Net weight:
Traditional egg flan, smooth and creamy, with just the right sweetness and a delicate texture.
The egg flan is one of the most recognizable desserts in our cuisine.
Simple in its origin, but hard to match when well made: fine texture, balanced sweetness, and that character that makes it a must-have.
A dessert designed to please without overwhelming.
Light in the mouth, with a silky texture and a clean flavor that makes it perfect as a conclusion to any meal.
Ideal for everyday or for those looking for a traditional dessert without complications.
Consume directly cold.
For a better experience, let it sit for a few minutes at room temperature before serving.
