Spherika red capelin roe is a standout ingredient in modern gastronomy, known for its bright red color and firm texture that makes it visually appealing. These roe, approximately 1 to 2 mm in size, have a delicate marine flavor and moderate saltiness, making them a perfect complement to a variety of gourmet dishes. Its use extends to Japanese cuisine, where it is ideal for sushi and maki, as well as sophisticated appetizers like canapés and blinis. They can also decorate salads, toasts with salmon and cream cheese, or seafood dishes, adding both visual contrast and a touch of flavor. It is a pasteurized product ready to consume, with a shelf life of 12 months from production, and once opened, should be consumed within three days. Store between 2 °C and 7 °C to maintain its quality. Non-GMO and gluten-free, it is rich in proteins and marine nutrients. Perfect for those seeking a sophisticated and convenient ingredient.