The Jamaican Coffee Cream Habelas Hailas is a perfect choice for those seeking a liqueur with a unique and original profile. Originating from Galicia, the company Habelas Hailas combines tradition and innovation in its creations. This liqueur follows the traditional method of cream pomace, using distilled pomace from Galician grape varieties and adding Jamaican coffee. This process results in a high-quality cream liqueur with a smooth and silky flavor. The texture is pleasant on the palate, and its aromas of coffee and toffee grant it an exquisite taste. Keep the bottle in a cool, dry place away from light and heat, and serve it between 2 and 6 °C for the best experience. Ideal for sipping alone or with ice, it offers an experience similar to enjoying ice cream.