This Noilly Prat Dry White Vermouth is an iconic product dating back to 1813, created by the French Noilly family. Its recipe is crafted with selected ingredients, including Roman chamomile and gentian from France, as well as nutmeg from Indonesia and bitter orange from Tunisia. The manufacturing process includes a traditional maceration known as dodinage, where herbs and spices are blended for three weeks with a careful selection of wines. Once this process is completed, the herbs and spices are removed, and the resulting wine is left to rest for an additional six weeks. It uses Picpoul and Clairette grape varieties grown by the sea, contributing to the uniqueness of this vermouth. On the palate, it presents as dry, with a light and refreshing texture. Its aroma reveals fresh and herbal notes, along with hints of chamomile and spices like nutmeg. Perfect to enjoy on its own or in cocktails. For any purchase-related queries, our sommelier is available to provide advice.