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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Confit oxtail is a traditional dish of Spanish cuisine that consists of slowly cooking the oxtail in its own fat, along with herbs and spices, until the meat easily falls off the bone.
This slow cooking process over several hours results in tender and juicy meat, full of flavor.
Confit oxtail is usually served with mashed potatoes, rice or vegetables, and is a comforting and delicious dish known for its smooth texture and intensity of flavors.
* This text has been generated automatically
Confit oxtail is a traditional dish of Spanish cuisine that consists of slowly cooking the oxtail in its own fat, along with herbs and spices, until the meat easily falls off the bone.
This slow cooking process over several hours results in tender and juicy meat, full of flavor.
Confit oxtail is usually served with mashed potatoes, rice or vegetables, and is a comforting and delicious dish known for its smooth texture and intensity of flavors.
* This text has been generated automatically
