All the anchovy processing at Casa Santoña is done using completely traditional and artisanal methods, dedicating the necessary time to each anchovy fillet to, on the one hand, reduce the salt concentration, and on the other hand, remove all the bones and ultimately achieve the best aromas of the fish. The finished anchovies are packaged for preservation in neutral oil (sunflower) and if desired, can be served with a few drops of a suitable olive oil at the end. In the production of extra Cantabrian anchovies from Casa Santoña, the artisanal process allows this raw material to be transformed into a high gastronomy product. We dedicate the necessary care to each fillet to achieve a flawless anchovy: long, shiny and boneless, with a delicate aroma, meaty and soft texture, intense, elegant and long flavor on the retro-nasal route.

Where to buy extra Cantabrian anchovies online?

Now it is possible to buy extra Cantabrian anchovies online at Casa Santoña's online store. Discover the best Cantabrian anchovies on our website.