Lettuce is one of the most popular vegetables in cooking and is distinguished by its freshness and versatility. This Romaine variety, originating from Spain, is at its best during the winter harvest. With a size of 8 and a weight of 800 g per unit, it offers a crunchy texture and refreshing taste, making it ideal for salads. Moreover, Romaine lettuce is packed with nutritional benefits; it is rich in fiber, which aids digestion, and contains potassium and vitamins, especially in its greener leaves, providing antioxidant properties.