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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Chic Blue Macaron
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
In the commercial gallery La Laguna you can find a small ham cutters store, Carlos Barriga is the name of the person who takes us to know a little better the company. We present the interview with Barriga Cortador de Jamón.
You can learn more about Barriga Cortador de Jamón in our blog.
Nacho Alonso ,the CEO of the company, shows us the production process of their products. In a market where recycling, ecological, natural and healthy products are underutilized by the big brands, Moonwater arrives with a company policy and values that represent the future of carbonated beverages. Join the Drink Different!
Before starting the business, Maria and Beatriz shared more in common than they thought: their children's school and a keen interest in healthy and truly effective products. The moment Maria tasted Beatriz's delicious broth recipe, she realised that they could not miss the opportunity to offer this product and healthy lifestyle to consumers.
This is how Caldos Cooldo was born, under the perspective of offering an organic bone broth that respects the strictest quality and sustainability standards in the market.
You can learn more about Caldos Cooldo in our blog.
Sustainable, quality coffee from brewing to cup is one of the company's key features. This week we sneak into the offices and do an interview with Debuencafé, we talk to Miguel Munilla , Cristina Enrich and Yolanda Garcia.