Vanille is our mentta store specialized in artisanal bread, gourmet pastries, sourdough and haute pastries. With company values focused on traditional artisanal production, Vanille distributes 100% vegan bread every day, with water, flour and salt. Leticia tells us how Vanille's business started and the day-to-day life in the workshop.

You can learn more about Vanille in our blog.

In the Vallehermoso Market (Madrid) there is a small coffee shop experienced in specialty coffees. We spoke with Barry Randall, CEO of Randall Coffee Roasters to take us deep into the worlds of quality coffee and the art of roasting.

You can learn more about Randall Coffee Roasters in our blog.

Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.

You can learn more about Conservas Cachopo in our blog.

In the commercial gallery La Laguna you can find a small ham cutters store, Carlos Barriga is the name of the person who takes us to know a little better the company. We present the interview with Barriga Cortador de Jamón.

You can learn more about Barriga Cortador de Jamón in our blog.