Great Extra Virgin Olive Oil from Jaén, obtained only through mechanical procedures from PICUAL variety olives, harvested at our La Condesa estate, in an optimal state of ripeness.

To achieve a good oil in flavor and aroma, we crush it within 24 hours, thus preserving its organoleptic properties: smell, color, and taste.

A great oil, with a high content of oleic acid, natural antioxidants, and multiple vitamins.

- PAIRING

This high-quality olive oil from Jaén is perfect for domestic use, catering, hospitality, etc. in cooking. (also a great oil for frying)

- CONSERVATION

For its proper conservation, it is essential to keep the oil in a cool place away from sunlight, as both air and light or even the heat from the ceramic hob are the three elements that deteriorate the quality of the oil the most.