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1 kg of Iberian Acorn-fed Ibérico 50% Raza Ibérica jamón of Sierra Nevada, in 10 sachets of 100 grams vacuum packed, cut by knife.
1 kg of Iberian Acorn-fed Ibérico 50% Raza Ibérica jamón of Sierra Nevada, in 10 sachets of 100 grams vacuum packed, cut by knife
Ham cured for a minimum of 36 months in a natural dryer in Sierra Nevada, with a unique flavor that clings to the palate, cut by master knife cutter and professional plating. Made from pigs 50% Iberian breed and fed with acorns in freedom
