The Iberian Acorn Shoulder 50% Iberian Breed Selection JamonRey is an exclusive product sourced from pigs raised in the Sierra de Andalucía. This delicate cured meat is 100% natural, made only with iberian shoulder and salt, ensuring an authentic flavor without preservatives or additives. The shoulder is artisanally cured for a period of 18 to 24 months, achieving a superior quality that our customers greatly appreciate. It comes in pieces weighing between 4.5 and 5.5 kilos, perfect for any occasion. With a notable nutritional composition, each 100 g of product provides 2303.25 kJ/548.39 kcal of energy, 52.96 g of fat, 10.90 g of saturated fat, 17.93 g of protein, and 2.10 g of salt. To maintain freshness, it is recommended to keep it in a dry and cool place.