My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Iberian Acorn Shoulder 50% Iberian Breed from pigs raised in the mountains of Andalusia.
50% Iberian Acorn Shoulder that our customers demand the most, with great quality. Shoulder made in an artisanal way and cured naturally in the Sierra de Andalucía under unique microclimatic conditions, from certified Iberian breed pigs, raised freely and fattened during the montanera season with acorns and grass. Pieces weigh approximately 4.5 to 4.5 kilograms. Approximately 18 to 24 months of curing.
INGREDIENTS: Iberian acorn pork shoulder and salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
Iberian Acorn Shoulder 50% Iberian Breed from pigs raised in the mountains of Andalusia.
50% Iberian Acorn Shoulder that our customers demand the most, with great quality. Shoulder made in an artisanal way and cured naturally in the Sierra de Andalucía under unique microclimatic conditions, from certified Iberian breed pigs, raised freely and fattened during the montanera season with acorns and grass. Pieces weigh approximately 4.5 to 4.5 kilograms. Approximately 18 to 24 months of curing.
INGREDIENTS: Iberian acorn pork shoulder and salt.
NO PRESERVATIVES OR ADDITIVES
Keep in a dry and cool place
AVERAGE NUTRITIONAL VALUE PER 100g | ||
|
