Size: unit (300 gr)
Goat Cheese cured with local Olive Oil is a cheese with 60 days of healing, compact, without eyes inside, hard paste and with a white color to the cut. Mild flavour, made with freshly milked and pasteurized goat's milk, thus preserving all the spontaneity of the wild flora and the open air. It is kept in Virgin Olive Oil, thus obtaining a very characteristic and appetising flavour. This product is served vacuum-packed Wedges of 300gr. Approx.

Allergens

Ingredients

• Pasteurized goat's milk
• -Calcium chloride
• -Rennet
• Rennet
• -Ferments
• -Extra virgin olive oil
• -Salt