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Ham 100% Iberian acorn-fed ham with designation of origin Guijuelo Don Eusebio with the highest quality of hams from Salamanca.
Ham from 100% acorn-fed Iberian pigs, cured for a minimum of 36 months. Ham of the highest qualification with denomination of origin Guijuelo beteado and with a characteristic fat of the best acorn-fed ham. Maximum quality at an excellent price.