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Cured Artisan Cheese made from 100% raw sheep's milk in cuñas weight to claim. The most awarded artisan cheese, World Cheese awards gold medal and best cheese in the world among others.
Artisan cheese made with 100% raw sheep's milk from La Mancha. It comes with brushed rind and with a bath of extra virgin olive oil. It is an artisan cheese with more than 6 months of curing, matured slowly giving the cheese a pleasant and intense aroma with a long presence in the mouth. With a light ivory and coppery golden color on the rind and intense flavor with a lingering aftertaste. It is the most awarded artisan cheese. Protected designation of origin
