10 packets of Iberian Cebo Ham 50% Iberian breed Morato Cut to knife 100gr

10 packets of Iberian Cebo Ham 50% Iberian breed Morato Cut to knife 100gr

from Jamones Rivera

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  • It is a piece with a pork origin that has been fed naturally with high quality feed and legumes.
  • It is a ham that has been cured for more than 20 months to achieve its unmistakable texture.
  • These slices have a balance between texture, flavor and smell to make each slice a perfect delicacy.
  • The slicing of this ham has been handmade so that it retains its own characteristics as if it were sliced on the spot.
  • It should be kept at a temperature between 4-10ºC and the container should be covered with cling film to preserve the natural fat of the ham.
  • To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption.
  • To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption.
Jamones Rivera

Jamones Rivera
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10 envelopes of 100 grams of the best Iberian Cebo Ibérico 50% Ibérico breed extremeño, cut by knife.

The best Iberian Cebo Jamón Ibérico 50% Ibérico breed of Extremadura with about 20 months of curing minimum and exceptional taste, made from the best pigs fed with the best feed, packaged in 10 sachets of 100 grams vacuum packed.

The best Iberian Hamórico 50% Ibérico breed of Extremadura with about 20 months of curing minimum and exceptional taste, made from the best pigs fed with the best feed, packaged in 10 sachets of 100 grams vacuum packed

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