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10 envelopes of 100 grams of the best Iberian Cebo Ibérico 50% Ibérico breed extremeño, cut by knife.
The best Iberian Cebo Jamón Ibérico 50% Ibérico breed of Extremadura with about 20 months of curing minimum and exceptional taste, made from the best pigs fed with the best feed, packaged in 10 sachets of 100 grams vacuum packed.
The best Iberian Hamórico 50% Ibérico breed of Extremadura with about 20 months of curing minimum and exceptional taste, made from the best pigs fed with the best feed, packaged in 10 sachets of 100 grams vacuum packed
