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Paletilla Ibérica de Bellota de sierra nevada curada al natural
The Iberian acorn-fed shoulder comes from Salamanca and the drying process takes place in the mountains of Granada, with a minimum of 24 months of curing is a shoulder of very well infiltrated fat with its point of salt with an incredible flavor and a marbled texture. This shoulder will delight our palate, the highest quality acorn-fed shoulder
