1 kg is between 7 and 10 packets of 100-150 grams each of machine-sliced 50% Iberian acorn-fed ham from Salamanca.
Excellent pack of 50% Iberian acorn-fed ham made from Iberian pigs fed in the Salamanca mountains with feed and legumes. With a curing time of about 18 months and vacuum-packed, totaling 1 kg.