Acorn-fed 100% Iberian pork loin Salamanca

from Jamones Rivera
7 What do our clients think?

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  • "This piece of pork loin comes from Salamanca acorn-fed pigs, so it has been fed in a completely natural way. It is the most tender part of the pork, so it is one of the foods that should not be missing on the table."
  • "It is a piece that has hardly been manipulated, except for the marinade that is made with different spices to get that pink tone different spices to achieve that pinkish tone."
  • "Despite its origin as white meat -pork meat is generally considered red, except for the loin- it has a red color red, except for the loin - it has a high similarity to lean meats as it has very little fat fats."
  • "It is a product to be consumed alone, cut in thin slices of about 2-4 cm thick thickness. It is recommended to cover the cut area with a transparent film so that it does not lose its properties it does not lose its properties."
  • "It can be presented as a single cane or in our stores it will be cut in packages -between 3 and 5 between 3 and 5 depending on the weight, so that the cut is optimal and does not lose its flavor and texture texture and flavor."
  • "To enjoy the flavor and quality, it is best to keep the product in a dry and cool place, avoiding the in a dry and cool place, avoiding direct exposure to sunlight and air."
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Ca a of loin of Acorn-fed 100% Ibérica de Salamanca with a weight of between 500 and 600 grams approximately. Cut can be between 3 and 5 envelopes depending n weight of each of them between 100 and 150 grams.

 

Lomo made from the best Ibérico pigs raised in Salamanca and fed with acorns in the mountains. Half piece with an approximate weight of 500-600 grams

Available sliced or whole

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What do our clients think?

Miguel
Wednesday, 29 November 2023

Espectacular

Carmen
Sunday, 03 July 2022

Muy rico!

Marisa
Wednesday, 03 February 2021

Buenísimo el lomo

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