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Espectacular
Ca a of loin of Acorn-fed 100% Ibérica de Salamanca with a weight of between 500 and 600 grams approximately. Cut can be between 3 and 5 envelopes depending n weight of each of them between 100 and 150 grams.
Lomo made from the best Ibérico pigs raised in Salamanca and fed with acorns in the mountains. Half piece with an approximate weight of 500-600 grams
Available sliced or whole
Ca a of loin of Acorn-fed 100% Ibérica de Salamanca with a weight of between 500 and 600 grams approximately. Cut can be between 3 and 5 envelopes depending n weight of each of them between 100 and 150 grams.
Lomo made from the best Ibérico pigs raised in Salamanca and fed with acorns in the mountains. Half piece with an approximate weight of 500-600 grams
Available sliced or whole
