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Black Label Shoulder Gran Selección Benito made from free-range pigs fed on pasture. Optional knife cut in 20 envelopes of 100 gr approximately
Black label pork shoulder made from pigs fed with feed, pasture and legumes. With a minimum curing period of 20 months in a natural drying room
Black Label Shoulder Gran Selección Benito made from free-range pigs fed on pasture. Optional knife cut in 20 envelopes of 100 gr approximately
Black label pork shoulder made from pigs fed with feed, pasture and legumes. With a minimum curing period of 20 months in a natural drying room
