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Paleta de bellota 100% Ibérica secada al natural en Córdoba.
Paleta de bellota 100% Ibérica secada al natural en Córdoba
Paleta de bellota 100% Ibérica made from acorn-fed pigs in the mountains and dried in Córdoba, with weights between 4 and 6 kilos and a minimum curing period of 24 months. With the highest quality that an acorn-fed Iberian shoulder can have, winner of the blind tasting award