100% Iberian Acorn-fed Acorn-fed Shoulder Córdoba

100% Iberian Acorn-fed Acorn-fed Shoulder Córdoba

from Jamones Rivera

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  • "It is a shoulder with an origin of acorn-fed pigs whose feeding has been completely natural in the mountains of Cordoba completely natural in the mountains of Cordoba."
  • Awarded for the highest quality of acorn-fed Iberian shoulder by the Cata Ciega prize.
  • "It has a minimum curing process of 24 months to achieve the properties that make it a unique piece."
  • "It is distinguished by its cross texture with a singular color and unique smell unique piece."
  • "It is distinguished by its criss-cross texture with a unique color and smell that make this ham a delicacy."
  • "It has a minimum curing process of 24 months to achieve the properties that make it a unique piece of ham delicacy."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with your own fat and a cloth or rag own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
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Paleta de bellota 100% Ibérica secada al natural en Córdoba.

Paleta de bellota 100% Ibérica secada al natural en Córdoba

Paleta de bellota 100% Ibérica made from acorn-fed pigs in the mountains and dried in Córdoba, with weights between 4 and 6 kilos and a minimum curing period of 24 months. With the highest quality that an acorn-fed Iberian shoulder can have, winner of the blind tasting award

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