100% Iberian acorn-fed ham + 100% Iberian acorn-fed loin. Belloterra.

100% Iberian acorn-fed ham + 100% Iberian acorn-fed loin. Belloterra.

100% Iberian acorn-fed ham + 100% Iberian acorn-fed loin. Belloterra.

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Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
From 6 €

Lot of Belloterra products:

  • 100% Iberian acorn-fed ham D.O. Los Pedroches. Curing: 3 years. Approx. weight: 8 kgs.
  • 100% Iberian acorn-fed loin. Curing: 4 - 5 months. Approx. piece weight: 600 gr. individually vacuum packed.

Free shipping to the peninsula.

100% acorn-fed Iberian ham from the Los Pedroches Designation of Origin. Unique pieces achieved through a very slow and careful curing process in a natural drying room, followed by a subsequent rest in our natural cellar. 100% Iberian acorn-fed loin. Made with natural ingredients following the traditional recipe of our land. This piece slowly cures for 4 months. Its maturation ends in a natural cellar, located 5 meters underground.
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More information

Lot of Belloterra products:

  • 100% Iberian acorn-fed ham D.O. Los Pedroches. Curing: 3 years. Approx. weight: 8 kgs.
  • 100% Iberian acorn-fed loin. Curing: 4 - 5 months. Approx. piece weight: 600 gr. individually vacuum packed.

Free shipping to the peninsula.

100% acorn-fed Iberian ham from the Los Pedroches Designation of Origin. Unique pieces achieved through a very slow and careful curing process in a natural drying room, followed by a subsequent rest in our natural cellar. 100% Iberian acorn-fed loin. Made with natural ingredients following the traditional recipe of our land. This piece slowly cures for 4 months. Its maturation ends in a natural cellar, located 5 meters underground.
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