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Carrasco sliced Iberian ham: Can you imagine being able to taste one of the best hams in the world? Carrasco sliced Iberian ham is the best way to taste a bright cherry-red jdilamón, with an unctuous texture, low salt content and a slight touch of sweetness. Our hams are cured between 36 and 48 months. Do not hesitate, if you know ham, choose Carrasco
Carrasco sliced 100% Iberian acorn-fed ham: Can you imagine being able to taste one of the best hams in the world? Carrasco sliced 100% Iberian acorn-fed ham is the best way to taste it. Our hams are characterized by their bright cherry red color, their unctuous texture, low salt content and a slight sweet touch. Our hams are cured between 36 and 48 months. Do not hesitate, if you know ham, choose Carrasco
