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Ham & oacute; n de Bellota & nbsp;100% ibérico Certified by the D.O. Dehesa de Extremadura. With more than 36 months of curing
Ham handcrafted in Extremadura from acorn-fed pigs 100% ibérico certified by the D.O. Dehesa de Extremadura, the highest quality in acorn-fed ibérico hams. Variable weight. Cured for a minimum of 36 months