Machine-sliced 100% Iberian Acorn Shoulder from Salamanca, 1kg in 10 packets of 100 grams each
This pack is composed of a machine-sliced Iberian acorn-fed ham shoulder Don Eusebio presented in approximately 2 kg packages in 120-150 gram envelopes + diced pieces + Bones, all vacuum packed. With a minimum curing time of 24 months in a natural drying room.
Ingredients: Iberian acorn-fed ham shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and minimal amounts of sugar for preservation.
Nutritional values per 100g:
Energy: 1870 KJ / 451 kcal
Fat: 38.73 g
Saturated Fat: 14.1 g
Carbohydrates: 1 g
Sugars: 1 g
Proteins: 25.68 g
Salt: 2.75 g