Our 100% Iberian acorn-fed ham hand-cut by a professional, maintains the aroma and flavor thanks to a controlled curing of 36 months that gives the meat a fine and juicy texture.

Coming from Iberian pigs raised freely in the meadows, and fed with 100% natural products, its curing in the shade of our meadows provides it with a unique quality and exclusivity.

A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine.

A pleasure for the palate that will delight any lover of good ham as well as provide us with a completely healthy diet.

STORAGE AND EXPIRATION:

Store in a cool, dry place protected from direct sunlight.

Best before: 24 months.

SHIPPING:

Vacuum packed in individual envelopes.

WEIGHT:

Individual envelopes of 115 grs. The shipment includes the knuckle, ham cubes, and all usable and edible parts of the vacuum-packed cutting result. If you also want the non-edible parts to be sent to you, please request it. The total slicing yield is 42%.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.