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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
The Chorizo Fresco is made from Iberian pigs raised in farms in Zamora and the Arribes del Duero.
This Chorizo Fresco is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian cured meats from Puente Robles are so characteristic and unique thanks to the curing process with pure air and the shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and added with salt and other natural spices, seasonings, and authorized additives, kneaded and stuffed into natural casings, which have undergone a maturation-drying process that ensures good stability, as well as excellent smell and flavor.
Experience excellence in every bite.
Meat product.
The Chorizo Fresco is made from Iberian pigs raised in farms in Zamora and the Arribes del Duero.
This Chorizo Fresco is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.
The smell and taste of the chorizos and Iberian cured meats from Puente Robles are so characteristic and unique thanks to the curing process with pure air and the shade provided by the Arribes del Duero.
Made from pork meat and fat, minced and added with salt and other natural spices, seasonings, and authorized additives, kneaded and stuffed into natural casings, which have undergone a maturation-drying process that ensures good stability, as well as excellent smell and flavor.
Experience excellence in every bite.
Meat product.
