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100% Iberian acorn-fed palette, D.O.P. Jabugo Lazo has the same origin as Jabugo Denomination of Origin hams. It has a maturation period of approximately 2 years in a wooden drying room, which acts as a natural regulator of humidity and temperature.

Traceability throughout the entire production process is double controlled; by an external certifier and by the technicians of the denomination of origin.