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Mark: Juan Pedro Domecq
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100% Iberian acorn-fed ham
Hand and knife sliced
Vacuum-packed
From a 100% Iberian pig of the Mamellada-Lampiña breed
Raised in the wild and fed on acorns in the open range
Cured by hand for an average of 42 months
Weight: 80 gr
Domecq 100% Iberian acorn-fed ham is a jewel of Spanish gastronomy. It is a ham that preserves the purity and uniqueness of the breed it comes from, while releasing textures and aromas that conquer the most demanding palates.