Knife-cut 100% Iberian Acorn-fed Paleta de Bellota - 80g - Juan Pedro Domecq

from Casa Ortega

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  • 100% Iberian acorn-fed shoulder of pork
  • Cut by hand and knife
  • Vacuum packed
  • From a 100% Iberian pig of the Mamellada-Lampiña breed
  • Raised in freedom
  • Cured by hand for 24 to 30 months
  • Quantity: 80gr.

Ingredients:

Paleta de bellota 100% Ibérica

Weight: 0.08

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