100% Iberian Acorn-fed Sirloin roasted in its own juice, with a previous sear of the piece made with EVOO and salt. Cooked in the oven for 12 HOURS AT LOW TEMPERATURE to preserve the natural flavor and achieve a particularly tender and juicy texture. We offer a complete solution, including a side of baby potatoes prepared with EVOO and natural herbs. The recipe includes two sauce options, Pedro Ximénez and Black Pepper, cooked on a base of traditional beef broth, and made from ingredients selected for their freshness and quality. Regeneration: It can be regenerated in just 12 minutes in the oven or heated in a pan or microwave for a shorter time. Sauce and potatoes are regenerated separately and in less time. 90 days shelf life Nutritional value: Iberian Acorn-fed Sirloin: 506.3 KJ / 121 kcal; Baby potatoes: 646.4 KJ / 155 kcal; Black Pepper sauce: 435.1 KJ / 104 kcal; Pedro Ximénez sauce: 406.7 KJ / 97 kcal Saturated fats: Iberian Acorn-fed Sirloin: 3.2 g - 1.4 g; Baby potatoes: 9.7 g - 1.4 g; Black Pepper sauce: 6.2 g - 3.5 g; Pedro Ximénez sauce: 4.1 g - 1 g Carbohydrates: Iberian Acorn-fed Sirloin: 0 g - 0 g; Baby potatoes: 15 g - 1.1 g; Black Pepper sauce: 8.3 g - 4.6 g; Pedro Ximénez sauce: 10.6 g - 7 g Proteins: Iberian Acorn-fed Sirloin: 23 g; Baby potatoes: 1.8 g; Black Pepper sauce: 3.7 g; Pedro Ximénez sauce: 4.5 g Salt: Iberian Acorn-fed Sirloin: 3.1 g; Baby potatoes: 0.25 g; Black Pepper sauce: 2 g; Pedro Ximénez sauce: 1.5 g