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Not everyone can boast of Hams with double montanera.
Some of our pigs reach double the age of the rest of the 100% Iberian pigs, which is why they spend double the time in montanera, 2 montaneras, twice as much acorn as a normal ham.. Can you imagine a 200% Acorn-fed Ham? Well, we have it for you.
For just a little more, enjoy double the quality.
Tired of buying sliced hams without knowing how many packs they will send you? At Don Ibérico we know that not all hams are the same, so we have decided to offer you three different sizes of sliced ham so you can decide the size of the ham we will slice for you.
100% Iberian Acorn-fed Ham always has a layer of external fat (yellow fat) higher than the rest of Iberian hams. Thanks to this layer, the ham can withstand all the months necessary for proper curing.
Total utilization of the ham can vary between 38% and 44%.
This means that not all pieces are the same and it can vary up to half a kg of meat up or down in an 8kg ham and it is normal to have about 3.2kg of meat left in an 8kg ham once we have removed the bone and external fat.
Usually, the larger the ham, the higher % of meat it will have.
However, if you believe that the performance of your ham is clearly below these percentages, do not hesitate to contact us
On this page, we leave you some example photos so you can check if your ham has a lot of fat yourself
Energy Value | 1476 KJ/100g - 353 Kcal/100g |
Fats | 20.1 g/100g |
Of which saturated fatty acids | 6.56 g/100g |
Carbohydrates | 0.9 g/100g |
Of which sugars | 0.5% |
Proteins | 42.2 g/100g |
Salt | 4.17 g/100g |