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600g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Salchichón is from Extremadura, where it is raised freely in the Extremadura meadow. It has a minimum curing period of 4 months and is vacuum packed. This cured raw sausage is made with lean and fat from Iberian pigs, seasoned and stuffed into casings that have undergone a proper curing process.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
With an exquisite flavor, its main characteristic is that one slice makes you want to have the next one.
Subjected to a drying and maturation process. Approximate weight 1,200 g.
Allergens: Contains milk proteins. Does not contain gluten. GMO-free. Natural non-edible casing.
Store in a cool, dry place. Once opened, keep it between 4 and 6 ºC and consume within 30 days.
Technical data:
100% Iberian Acorn-fed Pigs JUAN PEDRO DOMECQ presented in elegant packaging and vacuum sealed. 100% Iberian, fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
It is a sausage in natural casing made with 100% Iberian acorn-fed pork lean and fat, minced and seasoned. Contains salt, sugars, milk proteins, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and coloring (E-120).
Producer: Navarretinto
Location: Alcobendas (Madrid), D.O. Extremadura.
Nutritional value / 100g
Expiration date: It has a shelf life of 12 months from the final curing date. Once opened, consume within one month.
Storage conditions: It is recommended to keep it refrigerated. Organoleptic characteristics: Firm and compact consistency, more or less regular cylindrical shape and variable length, well bound when cut. Absence of foreign elements, non-typical colors or odors.
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
