100% Iberian Acorn-fed - XXL HAM plus ham! - (approximately 9 kg). With very defined, elegant, and persistent aromas.

100% Iberian Acorn-fed - XXL HAM plus ham! - (approximately 9 kg). With very defined, elegant, and persistent aromas.

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100% Iberian Acorn-fed – XXL HAM plus more ham! – (approximately 9 kg)

The Reserve Ham with 5 BLACK OAKS label is of a unique quality that guarantees our specially selected pigs, raised and fed outdoors. The oaks and cork oaks of Encinasola, during the autumn, provide the best possible food for their fattening.

Iberian acorn-fed ham is one of the most appreciated and exclusive products of Spanish gastronomy. It is a ham from Iberian pigs fed on acorns during the montanera, the period in which the animals move freely through the dehesa and fatten naturally. The result is a ham with an intense flavor, juicy texture, and unmistakable aroma.

If you want to enjoy this delicacy, we offer you the XXL ham plus more ham! An Iberian acorn-fed ham of large size (approximately 9 kg) that will make you salivate. This ham has been made following the strictest quality controls and cured for at least 36 months in natural cellars. Its cutting is easy and comfortable, and its presentation is elegant and attractive.

Do not hesitate and get the XXL ham plus more ham!, the Iberian acorn-fed ham that will make you enjoy each slice as if it were the first. A gourmet product that cannot be missing from your table.

100% Iberian Acorn-fed Ham - 5 OAKS HAM, BLACK LABEL, because it is an exquisite product traditionally made and that is part of the Mediterranean diet. It represents the front leg of the pig fed exclusively with feeds (wheat, oats, soy, barley, corn) and natural resources. But made with the best pigs raised in the Spanish meadows. The pigs receive exceptional care during their lives and are fed exclusively on natural resources during the montanera. With correct marbling and crystallization points. Exceptional curing degree. Perfect and homogeneous juiciness throughout the piece due to an optimal curing state for consumption. No appreciable dryness. Removing a small layer is enough to get a completely juicy slice that melts its fat in the mouth. With juicy flavor in the mouth, it leaves a slight and pleasant tingling in the throat, showing a long and slow curing time. With very defined, elegant, and persistent aromas. Ham that holds its own against the knife, achieving enviable yields. Ideal for special occasions where a touch of distinction is desired and also for lovers of this delicacy sliced ​​with a knife. It helps reduce harmful cholesterol for health.
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