Detailed description
Congratulations, you have chosen the best ham of Olalla Jamones.
A unique ham, incomparable, a real luxury, only available to a few, something exclusive:
Congratulations, you have chosen the best ham of Olalla Jamones
- - Double montanera.
- - Double montanera
- - 100% pure Iberian pigs.
- - 100% pure Iberian pigs
- - 36 months of curing in natural cellar.
The Jamón de bellota 100% Iberian Jabugo DOP Jabugo Calidad Súmmum comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures in Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for more than 36 months
The star product of Jamones Olalla is undoubtedly its authentic 100% Iberian acorn-fed acorn-fed ham DOP Jabugo Súmmum quality.
We are committed to a fantastic acorn-fed Iberian ham from acorn-fed Iberian pigs. This process is carried out during the "montanera" period in our own pastures, which gives it an extraordinarily refined and powerful flavor. Pieces that are optimally cured in our natural drying sheds cared for with the utmost professionalism and tradition
Quality:Acorn-fed 100% Iberian Acorn-fed Ham with Jabugo Summum Denomination of Origin
Breed:100% Iberian.
Feed:Feed: Acorns + Herbs + Wild Plants.
Curation:
Format:
Format:
Storage:Keep in a cool, dry place at a constant temperature. Ideally keep it between 12 and 14 °C.
Consumption:Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier
Net Weight:4.80 kg approx.
Provenance of the Iberian pigs:100% Iberian pigs bred in the Dehesas de Huelva and Extremadura
Label:
Nutritional Information (100 g)
- - Energy value (kcal/KJ): 335 Kcal/1402 KJul
- - Fat (g): 22.2 g of which saturated (g): 6.53 g
- - Carbohydrates (g): 0.5 g of which sugars (g):0.5 g
- - Protein (g): 33.2 g
- - Salt (g): 4.84 g
Serving recommendations:Thinly sliced, at room temperature 22 to 27 ºC.
Oleic acid:Exceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid
Allergens:It does not contain gluten
Packaging:
Our pieces to be shipped are wrapped in waxed paper, tucked in a cotton cover and protected by our double cardboard ham box
Delivery:Delivery time: From 24 to 72 hours
Traceability:It will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece.
Traceability:It will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece
Organoleptic Characteristics:
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- - Color: Intense, bright pink-red with pinkish-white ivory-white fat seepage.
- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
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- - Smell:Intense and unmistakable.
Ingredients:Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
