100% IBERIAN PORK LOIN. CEBO CAMPO. C POZO

DESCRIPTION

INGREDIENTS : 100% Iberian pork loin, paprika and additives necessary for its further processing. Allergen Free, Gluten Free, Soya Free, Lactose Free

Lomo de lomo 100% pure cebo de campo with an unmistakable flavour with all the aromas of the dehesa

Weighing approx. 1.4 kg, it can be served sliced in the middle and vacuum-packed for better consumption

CURING TIME: 6 months of natural curing

CONSERVATION AND CONSUMPTION

PACKAGING: Keep in a cool and dry place

CONSUMPTION: For the best flavour and aroma of the Caña de Lomo, it should be served at room temperature between 20 and 25 ºC.