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Bio / Ecological
Bio / Ecological
The astringency characteristic of 100% cocoa is perceived to the surface due to the purity of this bar, which makes it a complete taste. It is also full of antioxidants and nutrients such as magnesium, iron, etc.Award
Silver World 2014
Description:
Organic Chocolate with certifications: Organic-Bio, Fair Trade, Bcorp, Kosher among others. These chocolates are 100% Organic, Vegan, Soy Free, Dairy Free, Gluten Free, Non-GMO, Chemical Free and rich in antioxidants. The astringency characteristic of 100% cocoa is perceived at the surface due to the purity of this bar, which makes it a complete taste. It is also full of antioxidants and nutrients such as magnesium, iron, etc.Award
Silver World 2014
Legal Designation: Organic Chocolate
Brand name: Pacari
Origin: Ecuador
Origin: Ecuador
Sizes: 50g
Origin: Ecuador
Size: 50g
Conservation and use conditions: Store in a cool, dry place away from light and heat
Packaging conditions: Store in a cool, dry place away from light and heat
The astringency characteristic of 100% cocoa is perceived to the surface due to the purity of this bar, which makes it a complete taste. It is also full of antioxidants and nutrients such as magnesium, iron, etc.Award
Silver World 2014
Description:
Organic Chocolate with certifications: Organic-Bio, Fair Trade, Bcorp, Kosher among others. These chocolates are 100% Organic, Vegan, Soy Free, Dairy Free, Gluten Free, Non-GMO, Chemical Free and rich in antioxidants. The astringency characteristic of 100% cocoa is perceived at the surface due to the purity of this bar, which makes it a complete taste. It is also full of antioxidants and nutrients such as magnesium, iron, etc.Award
Silver World 2014
Legal Designation: Organic Chocolate
Brand name: Pacari
Origin: Ecuador
Origin: Ecuador
Sizes: 50g
Origin: Ecuador
Size: 50g
Conservation and use conditions: Store in a cool, dry place away from light and heat
Packaging conditions: Store in a cool, dry place away from light and heat
