Beginning from mixing milk and truffle, the slow pasteurization allows to keep all the flavor and aroma of the black truffle for this cheese.

You will have the truffle present from the first slice until you taste it, a real delicacy

You will have the truffle present from the moment you cut the first piece of cheese until you taste it, a real delicacy

Semi-cured cheese made with pasteurized sheep's milk. White color with black dots due to the grated truffle.

White color with black dots due to the grated truffle

Initially the cheese flavor predominates, finally the truffle remains with all its flavor