Pure Raw Forest Honey 500g
Pure Raw Forest Honey 500g
Pure Raw Forest Honey 500g
11,90 €
¡ Comprando este producto consigues 5.5 menttos !
free from 120 €
Natural honey is a great natural antibiotic and natural antiseptic that promotes the defense of our body
Many honey found in large supermarkets is boiled to maintain that liquid consistency and color, thus losing all its properties
The raw honeys such as Jalea de Luz, maintain both the properties of the plants from which they come and the honey itself, because unlike other honeys ours is not boiled or pasteurized, it is also packaged and labeled in an artisanal way, directly from the honeycomb to your home 100% pure.
In ancient times they were very wise attributed to the honey of the forest properties of antioxidants, urinary tract, anemia, circulatory.
ORIGIN: Spain and other areas of the Iberian Peninsula. REPRESENTATIVE SPECIES: Varied native wild forest flora. MAJORITY OF FLOWER COMPOSITION: Heather (Calluna vulgaris), Chestnut (Castanea sativa), Blackberry (Rubus sp) and varied native wild forest flora. TIME OF PRODUCTION: Summer. COLOR: Amber to dark brown. FLAVOR: Woody, intense, sweet with sometimes bitter notes. AROMA: Intense, penetrating and woody. PECULIQUARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars. STORAGE: Keep in a dry, semi-dark and cool place. **In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.)
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Natural honey is a great natural antibiotic and natural antiseptic that promotes the defense of our body
Many honey found in large supermarkets is boiled to maintain that liquid consistency and color, thus losing all its properties
The raw honeys such as Jalea de Luz, maintain both the properties of the plants from which they come and the honey itself, because unlike other honeys ours is not boiled or pasteurized, it is also packaged and labeled in an artisanal way, directly from the honeycomb to your home 100% pure.
In ancient times they were very wise attributed to the honey of the forest properties of antioxidants, urinary tract, anemia, circulatory.
ORIGIN: Spain and other areas of the Iberian Peninsula. REPRESENTATIVE SPECIES: Varied native wild forest flora. MAJORITY OF FLOWER COMPOSITION: Heather (Calluna vulgaris), Chestnut (Castanea sativa), Blackberry (Rubus sp) and varied native wild forest flora. TIME OF PRODUCTION: Summer. COLOR: Amber to dark brown. FLAVOR: Woody, intense, sweet with sometimes bitter notes. AROMA: Intense, penetrating and woody. PECULIQUARITIES: Raw honey, pure, not homogenized, not filtered, without added sugars. STORAGE: Keep in a dry, semi-dark and cool place. **In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc.)
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