Made with pasteurized sheep's milk and mixed in its production with dehydrated chili pepper, this cheese is consumed when it is tender. You can find it in 3 kg, half, and wedge formats. Its cut is white with red spots from the chili pepper. Upon entering the mouth, its characteristic sweet dairy flavor of fresh cheese stands out, followed by the fiery kick provided by the chili pepper, which does not persist for a long time due to the action of the cheese's lactic acid.