Flora Montana Raw Honey 950g
Flora Montana Raw Honey 950g
Flora Montana Raw Honey 950g
19,55 €
¡ Comprando este producto consigues 9.5 menttos !
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Honey of Flora Montana pure, handmade 100% pure and natural with all its properties without pausterizar or mix.
Honey of Flora Montana pure, handmade 100% pure and natural with all its properties without pausterizar or mix
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Flora pratense and Pyrenean Mountain
FLORAL COMPOSITION: Pratense, Clover, Bramble, Lavender, Thyme, Hawthorn, Oregano, Heather, Wild Fruit Trees, Biércol, Broom, Rhododendron, Holm Oak, Oaks and Pyrenean autochthonous wild Flora
PRODUCTION SEASON: Summer
COLOUR: Intense dark amber colour with splashes of reddish tones
FLAVOR: Sweet and intense with slightly acidic notes
AROMA:Penetrating and intense long-lasting aroma with herbaceous notes.
SPECULIARITIES: Raw, pure, non-homogenised, unfiltered honey, with no added sugars.
STORAGE: Keep in a dry, semi-dark and cool place
**In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc...)
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Honey of Flora Montana pure, handmade 100% pure and natural with all its properties without pausterizar or mix.
Honey of Flora Montana pure, handmade 100% pure and natural with all its properties without pausterizar or mix
ORIGIN: Spain and other areas of the Iberian Peninsula
REPRESENTATIVE SPECIES: Flora pratense and Pyrenean Mountain
FLORAL COMPOSITION: Pratense, Clover, Bramble, Lavender, Thyme, Hawthorn, Oregano, Heather, Wild Fruit Trees, Biércol, Broom, Rhododendron, Holm Oak, Oaks and Pyrenean autochthonous wild Flora
PRODUCTION SEASON: Summer
COLOUR: Intense dark amber colour with splashes of reddish tones
FLAVOR: Sweet and intense with slightly acidic notes
AROMA:Penetrating and intense long-lasting aroma with herbaceous notes.
SPECULIARITIES: Raw, pure, non-homogenised, unfiltered honey, with no added sugars.
STORAGE: Keep in a dry, semi-dark and cool place
**In its natural process, honey crystallizes and hardens depending on various parameters (temperature, floral origin, etc...)
