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Made in slow pasteurization with goat's milk.
We are well aware of the properties and characteristics of pimentón de la Vera
The properties and characteristics of Pimentón de la Vera paprika are well known, which is why we wanted it to be the protagonist of this cheese. Matured for more than 3 months, the paprika gives this cheese a smoky touch and a great variety of nuances and aromas that make it really special
White cut, small eyes, red rind. Medium strong flavor with acidic tones
Made in slow pasteurization with goat's milk.
We are well aware of the properties and characteristics of pimentón de la Vera
The properties and characteristics of Pimentón de la Vera paprika are well known, which is why we wanted it to be the protagonist of this cheese. Matured for more than 3 months, the paprika gives this cheese a smoky touch and a great variety of nuances and aromas that make it really special
White cut, small eyes, red rind. Medium strong flavor with acidic tones
