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The Citrus Maras Salt has a slight sweetness and a citrus touch that allows for caramelization not only in fish, but also in pork meat. The ingredients create a perfect balance of aromas, flavor, and a citrus touch in dishes.

Along with the Maras Salt, carefully selected ingredients such as Black Pepper, Paprika, Piura Panela, Onion, Celery, Garlic, and Citric Acid accompany this combination.

An explosive and aromatic blend to achieve memorable dishes.

A Salt Free of Microplastics and Toxins.

BENEFITS:

• A natural salt with a high mineral content
• A salt recommended by top chefs to create incredible dishes

USES:

• Gourmet cooking, ideal seasoning for fish and seafood, as well as for pork meat.