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Made with pasteurized goat's milk, matured between 30 to 60 days. Its flavor is smooth, creamy and with a lactic touch. Characteristic aftertaste of goat with bitter tones, salty at its point
White cut with few eyes
Artisan Cheese Made with pasteurized goat's milk, matured between 30 to 60 days. Its flavor is smooth, creamy and with a lactic touch. Characteristic aftertaste of goat with bitter tones, salty at its point
White cut with few eyes
