Cheese Wedge 100% Sheep with Boletus 200 g approx. VEGAMAR Cheese from Albacete (Castilla-La Mancha). It is a cheese made with 100% pasteurized sheep's milk of Spanish origin. The type of Boletus is a mix of farm-grown mushrooms and pure olive oil for better penetration into the cheese. Its appearance when cut is marbled and clean. Its texture is compact, easy to eat. Its flavor is intense with a harmony of sheep and mushrooms. Perfectly compatible as an appetizer, as a first course on a cheese board, and even as a dessert. Perfectly affordable with nuts (unsalted natural) and combinable with green apples (natural without additives). It is another TOP in sales of Spanish cheese specialties. If you enjoy cheeses, we have a wide variety, you can see more variety by clicking here, and delicious toasts to accompany it, you can see them by clicking here, and delicious baskets with cheese varieties, if you want to see more variety of baskets click here. Home Delivery in Peninsular Spain The transport of the products La Tragonería, which will carry out the home delivery service, usually within a period from our shipping confirmation of 48 to 72 business hours. However, in extreme cases, incidents in transport could occur, ensuring that the maximum period will never exceed 7 business days from the shipping confirmation, or we will refund the full amount of your order. The shipping cost will be €6.00 per home delivery, if the total amount of items included in the same order exceeds €70.00, the shipping will be FREE.