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100% Whey Protein Professional from Scitec Nutrition is a Whey protein of a good quality with a good dissolution and an excellent taste. It is a whey protein isolate and concentrate prepared with ultra and microfiltration procedures, low in fat and lactose.
100% Whey Protein Professional is a good quality whey protein with good dissolution and excellent taste
Dietary proteins are sources of nitrogen and essential amino acids that the body needs for growth and maintenance of tissues. Therefore, 100% Whey Protein Professional contributes to the increase of muscle mass, as well as to preserve it and to the maintenance of bones in normal conditions.
Whey protein is what is called a complete protein because it provides the body with all the necessary types of amino acids, including the 9 amino acids that the body cannot synthesize and that must be supplemented with the diet (i.e.: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine).
100% Whey Protein Professional contributes to the increase in muscle mass, as well as to the maintenance of muscle mass and the maintenance of normal bones
100% Whey Protein Professional has more added components: an "amino acid matrix" that provides additional amino acids, such as L-leucine, L-glutamine and taurine. Our formula also includes a blend of two digestive enzymes: papain and bromelain that improve absorption
High quality whey protein concentrate and isolate, lactoglobulin, lactoferrin, lactalbumin, immunoglobulin protein fractions, artificial ingredients, L-Glutamine, Papain, Bromelain, sucralose, acesulfame-K, patented digestive enzyme matrix: AminoGen®.
100% Whey Protein Professional from Scitec Nutrition can be taken with any meal to increase its protein content. Pack of 2.35 kg - 97 servings. How to use
The ideal is to take 1 to 4 doses depending on the protein needs of each individual. One dose after training. 100% Whey Protein Professional from Scitec Nutrition can also be taken also just after waking up and 30 minutes before training
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