Baked bread made with 100% whole wheat flour * REALFOODING Ingredients: Whole WHEAT flour 49% **, water, whole WHEAT sourdough 8.7% (fermented whole WHEAT flour, water), yeast, WHEAT gluten, extra virgin olive oil 1%, salt, toasted malted whole BARLEY flour, whole spelt WHEAT flour, WHEAT starch, inactive whole WHEAT sourdough, inactive whole RYE sourdough. * Percentage expressed on the total of the flours. ** Percentage representing in 100% of the product. Nutritional values per 100 g: Energy Value 1054 kJ / 250 kcal Fats 3.6 g of which: - saturated fatty acids 0.6 g - monounsaturated fatty acids 0.6 g - polyunsaturated fatty acids 2.2 g Carbohydrates 40 g of which: - sugars 0.8 g Dietary Fiber 6 g Proteins 12 g Salt 1.3 g Sodium 501 mg May contain traces of: soy, egg, milk. Net weight: 210 g