Organic azuki beans from NaturGreen are a legume similar to beans but with a slightly more rounded shape, red color, and sweet flavor. In fact, because of its color and because it is also used to sprout soybean shoots, it is called 'red soybean'. It stands out for its cleansing quality, as well as being a source of proteins and energy. It can be used in countless dishes, mostly stews where we can replace traditional beans with azuki. Due to its lower fat content and aiding in easier digestion, it can be consumed as regularly as other legumes.

Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Soak overnight. Use 1 cup of azuki beans for every 3 cups of water and cook according to your taste. Try it in your favorite stews or recipes.

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: May contain

Nutritional values: Energy value (1,534 kJ / 363 kcal), Fats (0.8 g), Saturated (0.1 g), Carbohydrates (60.70 g), Sugars (0.10 g), Dietary fiber (13.00 g), Proteins (21.70 g), Salt (0.01 g)